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Anchovy Spiked Avocado Dip

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Ingredients

Adjust Servings:

	3 small avocados, cut in chunks
	8 cherry tomatoes
	6 green onions, cut in chunks
	4 anchovy fillets
	1/4 cup sour cream
	2 tablespoons lemon juice
	salt and pepper

Nutritional information

536.4

Calories

418 g

Calories From Fat

46.5 g

Total Fat

9.3 g

Saturated Fat

21.8 mg

Cholesterol

346.2 mg

Sodium

31 g

Carbs

20.2 g

Dietary Fiber

6 g

Sugars

9.8 g

Protein

873g

Serving Size

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Anchovy Spiked Avocado Dip

Name: Anchovy Spiked Avocado Dip
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 3-4
Cuisine: American
Ingredients: : 3; : 8; : 6; : 4; : 1/4; : 2

Features:

Cuisine:

American

750 Best Appetizers

Makes 2 cups

25 min
Serves 3
Easy

Ingredients

Directions

Anchovy Spiked Avocado Dip, 750 Best Appetizers Makes 2 cups, 750 Best Appetizers Makes 2 cups

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Steps

1 Done	In a Food Processor, Process All Ingredients Until Desired Texture Is Achieved. Season to Taste With Salt and Pepper.
2 Done	Transfer to a Serving Bowl. Serve Immediately or Cover With Plastic Wrap, Pressing Down on Surface of Dip, and Refrigerate Up to 4 Hours.