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Rosa Mexicanos Guacamole

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Ingredients

Adjust Servings:
1/4 cup finely chopped white onion
1 tablespoon finely chopped cilantro
1 jalapeno, seeded and minced
1 medium avocado, - hass
1 small tomatoes, chopped
salt

Nutritional information

89.6
Calories
66 g
Calories From Fat
7.4 g
Total Fat
1.1 g
Saturated Fat
0 mg
Cholesterol
5.3 mg
Sodium
6.3 g
Carbs
3.9 g
Dietary Fiber
1.5 g
Sugars
1.4 g
Protein
86g
Serving Size

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Rosa Mexicanos Guacamole

Features:
    Cuisine:

    This is not the Rosa Mexicano recipe. This doesnt even say NEAR the right number of avocados. How did this even get published?

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Rosa Mexicano’s Guacamole, Rosa Mexicano in NYC is a wonderful restaurant Their guacamole is simply the best I’ve ever had , This is not the Rosa Mexicano recipe This doesnt even say NEAR the right number of avocados How did this even get published?


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    Steps

    1
    Done

    Combine Half the Jalapeno, Half the Cilantro and Half the Onions in a Food Processor. Add About 1/2 Tsp Salt and Pulse Into a Smooth Paste. Transfer to a Bowl.

    2
    Done

    Add Avocado to Onion Mixture and Combine While Smushing the Avocado.

    3
    Done

    Add Remaining Ingredients and Salt to Taste.

    4
    Done

    Let Sit For a Little While to Let the Flavors Develop.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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