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Irishmans Omelet

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Ingredients

Adjust Servings:
3 slices bacon, rind trimmed and chopped in small pieces
3/4 cup chopped onion
1 medium potato, peeled, boiled & diced
1 tablespoon fresh parsley, chopped
2 tablespoons fresh chives, chopped
2 eggs

Nutritional information

676
Calories
368 g
Calories From Fat
40.9 g
Total Fat
13.4 g
Saturated Fat
469.2 mg
Cholesterol
725.1 mg
Sodium
51.1 g
Carbs
6.6 g
Dietary Fiber
7.7 g
Sugars
26.2 g
Protein
467g
Serving Size

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Irishmans Omelet

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    Cuisine:

    This was great! I love the idea of adding flour, milk and cottage cheese to it. It makes it VERY fluffy! For my family of four I put in 8 eggs and adjusted accordingly for the remaining ingredients. And we didn't even eat it all! I did add a few extra things such as cream cheese, minced garlic, and cheddar cheese. Thank you SO much for posting this!

    • 50 min
    • Serves 1
    • Easy

    Ingredients

    Directions

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    Irishman’s Omelet,I have cut the bacon back in this recipe – it originally called for 4 oz. For the omelete I like to add 1 tsp flour, 2 tbsp cottage cheese or sour cream & 1/4 cup of milk to the eggs and beat well. The omelete is lighter. Another trick is make this the day after you have made oven fries, make extra fries and then chop them into 1/2″ pieces and use instead of the boiled potato.,This was great! I love the idea of adding flour, milk and cottage cheese to it. It makes it VERY fluffy! For my family of four I put in 8 eggs and adjusted accordingly for the remaining ingredients. And we didn’t even eat it all! I did add a few extra things such as cream cheese, minced garlic, and cheddar cheese. Thank you SO much for posting this!


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    Steps

    1
    Done

    Fry the Bacon Until Crisp and Remove to a Plate.

    2
    Done

    Drain Most of the Bacon Grease from the Pan.

    3
    Done

    Fry the Onion in the Remaining Bacon Fat Until Translucent.

    4
    Done

    Add Potatoes, Bacon, Herbs.

    5
    Done

    Salt & Pepper to Taste.

    6
    Done

    Pour in the Eggs Cover and Cook Over Medium Heat Until the Eggs Are Set.

    7
    Done

    Flip Onto a Plate and Serve.

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    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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