Ingredients
-
1
-
1/4
-
2 - 3
-
3
-
1
-
1
-
2
-
1/4
-
5
-
1 1/2
-
-
-
-
-
Directions
Gingery Marinated Beef Cubes, This is a pretty versatile recipe It’s meant to be served with wooden picks, as an appetizer, but I made it into a main course and served it with lettuce leaves to wrap the beef mixture in Either way, it’s a great ‘plan ahead’ type of dish Prep and cook times do not include marinating time, which is anywhere from 2 to 24 hours I found this in a Sunset book of appetizer recipes , DH and I found this recipe to be very bland, which seemed odd because I marinated it all day , This was Yummy!!! I made it for dinner and had no patience to cube it so I marinaded the steaks and sliced them and then fried in the wok I also added some sweet white onion and right at the end added some snow pea pods, we then served over brown rice and it was a perfect one pot meal We love a lot of flavor and this will not dissapoint!
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Steps
|
1
Done
|
Toast Sesame Seeds in a Small Frying Pan Over Medium Heat, Shaking Pan Frequently Until Golden (about 3 Minutes). in a Bowl, Mix Sesame Seeds, Soy, Ginger, Garlic, Sugar, Vinegar, Onions, Cayenne and 1 T. of the Oil. Add Meat, Stirring to Coat. Cover and Refrigerate For at Least 2 Hours or Until the Next Day. |
|
2
Done
|
Heat 2 More T. of the Oil in a Wide Frying Pan Over High Heat. Add Meat, Half at a Time, and Cook, Stirring, Until Done to Your Liking When Cut (about 2 Minutes For Medium Doneness). Repeat With Remaining Meat, Adding Remaining Oil as Needed. |
|
3
Done
|
Serve With Toothpicks, or Eat the Mixture Wrapped in Lettuce Leaves. |
