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Ann Landers Meatloaf

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Ingredients

Adjust Servings:
2 lbs ground round
1 1/2 cups breadcrumbs
1 teaspoon accent seasoning
1 (1 1/4 ounce) package lipton onion soup mix
3 slices bacon
2 eggs
3/4 cup catsup
chili sauce (or 8 oz. tomato sauce) (optional)

Nutritional information

579
Calories
316 g
Calories From Fat
35.1 g
Total Fat
13.1 g
Saturated Fat
172 mg
Cholesterol
1164.4 mg
Sodium
31 g
Carbs
1.7 g
Dietary Fiber
8.8 g
Sugars
33.1 g
Protein
234 g
Serving Size

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Ann Landers Meatloaf

Features:
    Cuisine:

    It is 5 star just like Ann Landers.

    • 95 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Ann Lander’s Meatloaf,Adapted over the years for my family’s taste. Original recipe calls for 8 oz. tomato sauce instead of chili sauce over the top. If you don’t like sauce on top of your meatloaf, then leave it off. This is an old recipe, written long before MSG (Accent) was determined to be evil. Use at your own risk.,It is 5 star just like Ann Landers.,I made it just like she did, why mess with perfection.


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    Steps

    1
    Done

    Mix All Ingredients Together Except Bacon and Chili Sauce.

    2
    Done

    Put in Loaf Pan.

    3
    Done

    Cover With Bacon Strips.

    4
    Done

    Pour Chili Sauce Over Top.

    5
    Done

    Bake at 350 Degrees For 1 Hour.

    Ivy Hoffman

    Plant-based chef specializing in vibrant and nourishing vegan dishes.

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