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Another Chicken Florentine

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Ingredients

Adjust Servings:
1 (10 ounce) package frozen chopped spinach, thawed and squeeze-drained
2 boneless skinless chicken breast halves, cut bite size
1 (10 ounce) can cream of chicken soup or (10 ounce) can cream of mushroom soup
1/4 cup mayonnaise or 1/4 cup miracle whip
1/4 teaspoon onion powder
1 tablespoon butter or 1 tablespoon margarine
1/4 cup dry breadcrumbs
2 tablespoons grated parmesan cheese

Nutritional information

541.4
Calories
255 g
Calories From Fat
28.4 g
Total Fat
9.2 g
Saturated Fat
107.1 mg
Cholesterol
1535.5 mg
Sodium
33.5 g
Carbs
5 g
Dietary Fiber
4.9 g
Sugars
40.3 g
Protein
285g
Serving Size

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Another Chicken Florentine

Features:
    Cuisine:

    Very quick and easy recipe. My family said it's a keeper! Make sure spinach is drained or recipe will be watery. I substituted dried onion flakes (already had on hand). Tasted great! Thanks.

    • 75 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Another Chicken Florentine, This is a simple dish suitable for 2 or 3 Can easily be doubled Ingredients most of us always have on hand If you want more spice you can add 1 tablespoon curry powder and 1/4 teaspoon garlic powder We prefer ours without , Very quick and easy recipe My family said it’s a keeper! Make sure spinach is drained or recipe will be watery I substituted dried onion flakes (already had on hand) Tasted great! Thanks , We enjoyed this dish very much I omitted the curry and increased the garlic to 1 teaspoon Also added a little white wine to the sauce Served it over rice with extra parm cheese at the table Thank you, Dorel, for this delicious recipe!


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    Steps

    1
    Done

    Layer Spinach in Bottom of 1 1/2 or 2 Quart Casserole Dish.

    2
    Done

    Spread Cut Up Chicken Over Spinach.

    3
    Done

    Combine Next 3 Ingredients in a Bowl, Add Curry and Garlic If Using, and Mix Well.

    4
    Done

    Spread Over Chicken Layer.

    5
    Done

    Melt Butter in Microwave, Add Bread Crumbs and Cheese and Stir to Combine.

    6
    Done

    Spread Over All.

    7
    Done

    Bake Uncovered 40 Minutes at 350f. Check For Doneness.

    Quinten Conley

    Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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