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Anti Dracula Garlicky Beans

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Ingredients

Adjust Servings:
1 (15 ounce) can white beans
2 tablespoons oil
4 - 8 garlic cloves (or more if you wish, the more the better)
salt
pepper
1 big onion, finely chopped
1 - 2 tablespoon tomato paste

Nutritional information

416
Calories
129 g
Calories From Fat
14.3 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
77.3 mg
Sodium
57.7 g
Carbs
11.7 g
Dietary Fiber
4.2 g
Sugars
16.9 g
Protein
157g
Serving Size

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Anti Dracula Garlicky Beans

Features:
    Cuisine:

    Made this for a church function /potluck, served with crispy sea-salt pita chips. Followed the recipe as written, used 6 garlic cloves, and actually mixed the caramelized onions right into the dip so they were evenly distributed throughout. I liked this very much, but seemed to be the only one who did. *PRMR*

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Anti Dracula Garlicky Beans, Just in case you’ll run into Dracula If not, than just if you need a garlicky dip This is a Romanian dish, so there’s a reason Dracula’s name is in there , Made this for a church function /potluck, served with crispy sea-salt pita chips Followed the recipe as written, used 6 garlic cloves, and actually mixed the caramelized onions right into the dip so they were evenly distributed throughout I liked this very much, but seemed to be the only one who did *PRMR*


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    Steps

    1
    Done

    Blend Beans, Oil and Garlic Till It Becomes a Paste.

    2
    Done

    Season With Salt and Pepper.

    3
    Done

    to Make the Garnish, Fry the Onion Till Gets Brown and Add the Tomato Paste.

    4
    Done

    Let It Fry For 2 More Minutes and Add on Top of the Mashed Beans.

    5
    Done

    Serve It With Sourdough Bread.

    6
    Done

    Goes With Most Breads,Except Toast.

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    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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