Ingredients
-
-
1/2
-
3
-
1
-
3
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Apple Butter,This is a very easy recipe to make and has always turned out really good for me. The apples cook up to look like applesauce and usually turn sort of dark and tastes great.,I found a way to speed up the coring and slicing process this year using a melon baller: half the apple, core with baller including the little bit of top & bottom, then turn each half apple face down and slice in 1/2 inch slices. I do not peel the apples because I like the color and flavor that the peels add to the finished butter.
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Steps
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1
Done
|
Peel, Core and Slice Enough Apples to Fill a 4-Quart Slow Cooker or Crock Pot So Full That the Lid Will not Go Down Over It. |
|
2
Done
|
Add Vinegar; Cook For 18 Hours. |
|
3
Done
|
If Crock Pot Is Fast Cooking, Cook on High For 10 Hours, Stirring Occasionally. |
|
4
Done
|
Add White Sugar, Brown Sugar, Cinnamon and Cloves. |
|
5
Done
|
Put Into Blender to Blend It Like Apple Butter. Mix All Together and Cook 4 More Hours. |
|
6
Done
|
Seal in Jars. |
