Ingredients
-
3
-
3/4
-
3/4
-
3
-
2
-
1
-
2/3
-
2
-
2
-
-
-
-
-
-
Directions
Apple Cinnamon Muffins,Really yummy served warm.,I make Muffins weekly for an elderly friend, so I have acquired a lot of muffin recipes. This has become my favorite!! use 3 granny smith apples, add 1 extra tsp. cinnamon & 1 tsp. vanilla. I fill muffin well to top. I get 16 large muffins, baked for 23 minutes. They are perfect! Very moist, the apples are cooked just right, soft but not mushy. Easy, quick to make, & delicious warm or cold.,I generally love the goodies I fine at Genius Kitchen, but I don’t feel the desire or need to revisit this one. It was so-so. Muffins turned out flat and needed about 8 additional minutes to bake. They were a bit too sweet and could use a more cinnamon. That’s it. Sorry guys. I’ll research other recipes instead of trying this one again.
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Steps
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1
Done
|
Preheat Oven to 375. |
|
2
Done
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in a Large Bowl, Combine Flour, Sugar, Brown Sugar, Baking Powder and Cinnamon. Mix Together. |
|
3
Done
|
Add All Remaining Ingredients and Stir Until Flour Mixture Is Moistened. |
|
4
Done
|
Spoon Batter Into 2 Greased or Paper-Lined 12-Cup Muffin Pans. |
|
5
Done
|
Bake at 375 For 19-23 Minutes or Until Lightly Browned. Cool For About 5 Minutes Before Removing from Pan. |
