Ingredients
-
1
-
1/2
-
1/2
-
1
-
1/4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Apple Cranberry Chicken, I made this up because I thought the flavors would match perfectly–and they do The balsamic vinegar is really the key ingredient and adds a nice zip This is for one serving, but it can be doubled, tripled, etc to feed a larger crowd , I liked this recipe, but after a few bites the balsamic and sweetness was a bit too overwhelming I was pretty liberal with the balsamic and added 1/4 cup to the pan If we try this again I will only add 2 tablespoons and see if that works better It also didn’t stand on its own very well, may need to serve with rice or barley to give it more weight , This was fab I found a cheese grater was best to grate the carrots, sometimes use it to grate apples into my recipe too so I think I’ll do that next time to create a kind of warm slaw Added UNsweetened dried cranberries, UNsweetened apple sauce, and walnuts as well Completely neglected to add sugar but it still was a bit too sweet for my taste Love this recipe for fall though, its exactly what I was looking for I will definitely keep it and experiment with it
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Cut Chicken Into Chunks or Strips and Dice Apple. |
|
3
Done
|
Using a Vegetable Peeler, Peel Carrot Into Strips and Saut Until Soft. |
|
4
Done
|
Add Salt and Pepper During Cooking Process. |
|
5
Done
|
Deglaze With Balsamic Vinegar (as Much as You Want, Actually) Stir in Apple Sauce, Cranberries, Diced Apple, Cinnamon, Chicken, Then Pour Into Oven Proof Baking Dish. |
|
6
Done
|
Bake For 15- 20 Minutes or Until Done. |
|
7
Done
|
Season With More Salt, Pepper, Cinnamon, Sugar If Desired. |
|
8
Done
|
Note: Feel Free to Change the Amount of Any of the Ingredients. |
|
9
Done
|
the Above Measurements Are Approximates Because I Didn't Measure When Cooking This Recipe. |
