Ingredients
-
1/2
-
1/2
-
1/4
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
3/4
-
-
2
-
2
-
1/2
Directions
Streusel Apple and Raisin Muffins,This muffin recipe comes from The best Diabetes Cookbook.,Very good muffins that you’d never think were from a Diabetes cookbook. The best apple muffins I’ve tried to date taste wise. I like the raisins much better then apple muffins with nuts. For some reason I only got 10 out of this recipe, and they weren’t very big either. They didn’t rise very much. used plain yogurt instead of applesauce which worked fine. I would however use a different streusel topping next time as this was almost like plain cinnamon/sugar. Thanks for a nice breakfast!,Very good muffins that you’d never think were from a Diabetes cookbook. The best apple muffins I’ve tried to date taste wise. I like the raisins much better then apple muffins with nuts. For some reason I only got 10 out of this recipe, and they weren’t very big either. They didn’t rise very much. used plain yogurt instead of applesauce which worked fine. I would however use a different streusel topping next time as this was almost like plain cinnamon/sugar. Thanks for a nice breakfast!
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees, Spray 12 Muffin Cups With Nonstick Spray or Use Paper Muffin Cups. |
|
2
Done
|
in a Large Bowl, Combine Sugar, Applesauce, Oil, Egg and Vanilla Until Well Mixed. |
|
3
Done
|
Combine Flour, Baking Soda, Baking Powder and Cinnamon; Stir Into Bowl Just Until Incorporated. |
|
4
Done
|
Stir in Apples & Raisins. |
|
5
Done
|
Pour Into Muffin Cups, Filling Two-Thirds Full. |
|
6
Done
|
Topping: in a Small Bowl, Combine Sugar, Flour, and Cinnamon; Cut in Butter Until Crumbly. |
|
7
Done
|
Sprinkle Evenly Over Muffins. |
|
8
Done
|
Bake For 20 Minutes or Until Tops Are Firm to the Touch. |
