Ingredients
-
1
-
2
-
2
-
1 1/2
-
2
-
4
-
2
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Applesauce Muffins,With this recipe you can make a few muffins now, and save the rest of the batter in the frige for up to 2 weeks, when you want to make more.,Great! HEALTHIER VERSION: Use whole wheat flour and add 3/4 cup of milk. Use only half the requested sugar. I meant to cut replace half the butter by applesauce as suggested by a reviewer but I ran out of applesauce. Added 1 cup of raisins and 1 cup of sliced almonds. I did not feel like clove so I put nutmeg instead. 1.5 dozen recipe gives about 23 muffins, 70’s size (small). It’s easy to recalculate the recipe to 1.5 dozen on this website. Tasty and super easy, a keeper!,I needed a muffin recipe using ingredients I had on hand, and this fit the bill. Loved the spices. I needed to bake them a few minutes longer because I really filled the muffin tin up to the rim!
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Steps
|
1
Done
|
Cream Butter and Sugar, Add Eggs and Vanilla, Mix Well. |
|
2
Done
|
Stir in Applesauce. |
|
3
Done
|
Mix Flour, Baking Soda and Spices. |
|
4
Done
|
Stir Into Creamed Mixture. |
|
5
Done
|
Fold in Nuts. |
|
6
Done
|
Fill Greased or Paper Lined Muffin Cups 3/4 Full. |
|
7
Done
|
Bake at 350* For 25 Minutes, or Until Muffins Test Done. |
