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Apricot-Ginger Glazed Walnut-Crusted Salmon Bites

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Ingredients

Adjust Servings:
1/4 cup apricot jam
2 tablespoons white balsamic vinegar or 2 tablespoons white wine vinegar
3/4 cup chopped california walnut
3/4 cup panko breadcrumbs, seasoned breadcrumbs (available in asian markets) or 3/4 cup regular seasoned dry bread crumb
2 tablespoons chopped cilantro
nonstick cooking spray
1 lb skinless salmon fillet, cut into 1-inch cubes
1/2 cup apricot jam
2 tablespoons water
2 tablespoons finely chopped california walnuts
4 teaspoons low sodium soy sauce
1 tablespoon thinly sliced green onion, white and pale green part
1 teaspoon minced ginger
1 teaspoon white balsamic vinegar

Nutritional information

265.3
Calories
95 g
Calories From Fat
10.6 g
Total Fat
0.9 g
Saturated Fat
29.6 mg
Cholesterol
213.2 mg
Sodium
28.4 g
Carbs
1.6 g
Dietary Fiber
11.9 g
Sugars
16.4 g
Protein
118g
Serving Size

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Apricot-Ginger Glazed Walnut-Crusted Salmon Bites

Features:
    Cuisine:

    I made these for dinner using 8 oz. pieces of fresh salmon and it was superb. The salmon was tender and cooked to our liking and the flavor of the salmon dipped in the sauce was to die for! It will be made again soon, as once I find a recipe I like, I make it often, and we loved this one! 2 Thumbs up on this one all the way around the table!

    • 39 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Walnut-Crusted Salmon Bites With Apricot Ginger Dipping Sauce, Salmon is my favorite fish! This is a wonderful appetizer to serve at a dinner party or just to impress someone special , I made these for dinner using 8 oz pieces of fresh salmon and it was superb The salmon was tender and cooked to our liking and the flavor of the salmon dipped in the sauce was to die for! It will be made again soon, as once I find a recipe I like, I make it often, and we loved this one! 2 Thumbs up on this one all the way around the table!, Salmon is my favorite fish! This is a wonderful appetizer to serve at a dinner party or just to impress someone special


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    Steps

    1
    Done

    Preheat Oven to 400f Coat a Baking Sheet With Non-Stick Cooking Spray.

    2
    Done

    Whisk Together Jam and Vinegar; Set Aside. in a Blender or Food Processor, Combine Walnuts, Bread Crumbs and Cilantro. Process a Few Turns Until Blended but Still a Coarse Texture.

    3
    Done

    Brush Salmon Pieces With the Jam Mixture. Coat Evenly With the Walnut Bread Crumb Mixture. Place on Prepared Sheet and Bake For 12 Minutes. Serve With Apricot Ginger Dipping Sauce.

    4
    Done

    Directions For Sauce: in a Small Bowl, Whisk Together All Ingredients. Serve With Crispy Salmon Bites.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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