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Festive Tuna Pate

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Ingredients

Adjust Servings:
8 ounces cream cheese
1/4 teaspoon seasoning salt
6 1/2 ounces tuna, drained
4 ounces chopped green chilies, undrained
1/2 cup cheddar cheese
2 tablespoons chopped pimiento
1 tablespoon chopped green onion

Nutritional information

667.6
Calories
482 g
Calories From Fat
53.6 g
Total Fat
32 g
Saturated Fat
189.4 mg
Cholesterol
671.3 mg
Sodium
9.3 g
Carbs
1 g
Dietary Fiber
3.4 g
Sugars
38.4 g
Protein
605g
Serving Size

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Festive Tuna Pate

Features:
    Cuisine:

    This is a wonderful pate, I add in chives instead of green onions, and 1tablespoon of red peppers for colouring. Thank you for sharing you receipe with all of us.

    • 210 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Festive Tuna Pate, This dip is one that will store well if you can keep your guests away from it lol Its very simple and economical too , This is a wonderful pate, I add in chives instead of green onions, and 1tablespoon of red peppers for colouring Thank you for sharing you receipe with all of us , This is a wonderful pate, I add in chives instead of green onions, and 1tablespoon of red peppers for colouring Thank you for sharing you receipe with all of us


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    Steps

    1
    Done

    With Electric Mixer, Mix Cream Cheese and Salt Until Fluffy.

    2
    Done

    Fold in Other Ingredients.

    3
    Done

    Chill 2 to 3 Hours.

    4
    Done

    Serve With Crakers.

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    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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