Ingredients
-
1/2
-
1/8
-
1/4
-
2
-
2
-
1
-
1
-
1/3
-
1/2
-
-
-
-
-
-
Directions
Apricot Glazed Chicken and Couscous, Another entry for the I got home late, but still want a great meal category You can make this faster than it would take to go out and get take-out And it’s delicious This one is for 2, but can very easily be doubled
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Steps
|
1
Done
|
(to Finely Chop the Apricots, Spray Kitchen Shears With Non Stick Spray, and Snip Them Into Small Pieces.) Sprinkle the Chicken With Salt and Pepper. |
|
2
Done
|
Heat Oil in a Medium Skillet Over Medium High Heat, Add Chicken and Cook For About 4 Minutes or Until Just Done. |
|
3
Done
|
Don't Overcook, You Don't Want Chewy Chicken. |
|
4
Done
|
Combine Preserves and Vinegar in a Bowl, Then Add the Cooked Chicken. |
|
5
Done
|
Add the Broth to the Pan, Scraping Up the Good Stuff on the Bottom, Add the Apricots. |
|
6
Done
|
Bring to a Boil. |
|
7
Done
|
Reduce Heat and Cover, Simmer 2 Minutes. |
|
8
Done
|
Stir in Couscous, Top With Chicken Mixture. |
|
9
Done
|
Remove from Heat and Let Stand 5 Minutes. |
|
10
Done
|
Fluff Couscous With a Fork, and Serve. |
