Ingredients
-
1
-
1
-
1/2
-
1/4
-
2
-
5
-
1
-
-
-
-
-
-
-
-
Directions
Artichoke Bruschetta, I reviewed a lot of similar recipes, came up with this one and they all loved it! It’s fast, easy, tasty and a savior for any last minute guests that won’t keep you in the kitchen for hours missing out on all the fun! You may already have most of the ingridients in your pantry except for the artichoke hearts and red roasted peppers But you can always buy them and have them hang out there until you need them , Made this the other night everyone loved it !!!!!! I will make this again , I reviewed a lot of similar recipes, came up with this one and they all loved it! It’s fast, easy, tasty and a savior for any last minute guests that won’t keep you in the kitchen for hours missing out on all the fun! You may already have most of the ingridients in your pantry except for the artichoke hearts and red roasted peppers But you can always buy them and have them hang out there until you need them
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Steps
|
1
Done
|
Preheat the Broiler. |
|
2
Done
|
Place the Bread Slices on a Baking Sheet and Toast Lightly Under the Broiler. |
|
3
Done
|
in a Medium Bowl, Mix Marinated Artichoke Hearts, Romano or Parmesan Cheese, Red Onion, Crushed Garlic, Diced Tomato and Mayonnaise. |
|
4
Done
|
Top the Lightly Toasted French Baguette Slices With Equal Amounts of the Artichoke Heart Mixture Being Careful to Spread the Mixture Over the Entire Surface. |
|
5
Done
|
the Edges of the Bread Will Tend to Burn If not Covered by the Artichoke Mixture. |
|
6
Done
|
Arrange Slices in a Single Layer on the Baking Sheet. |
|
7
Done
|
Broil in the Preheated Oven 2 Minutes, or Until Toppings Are Bubbly and Lightly Browned. |
