Ingredients
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1
-
1
-
1
-
1
-
2
-
5
-
5
-
1
-
2
-
1
-
1 - 2
-
-
-
-
Directions
Artichoke Chicken Calzones, I found this one in a Cooking Light article and I just finished eating seconds Which is something I usually can refrain from doing But this was so yummy , My family loved this! I didnt understand the recipe’s instruction for what to do with the artichoke hearts and how to cook the chicken So I diced up the chicken and cooked it in a pan with a liitle olive oil, a clove of freshly crushed garlic and salt and pepper I then added that to the bowl of spinach and I chopped the artichokes into smaller pieces so that they would all blend together Instead of Provolone used mozzarella and Feta And for my dairy allergic son I threw in a dollop of Tofutti’s dairy free cream cheese The pizza crust use came from my Grocery store’s bakery (Publix) They cooked up fast and perfect!, My family loved this! I didnt understand the recipe’s instruction for what to do with the artichoke hearts and how to cook the chicken So I diced up the chicken and cooked it in a pan with a liitle olive oil, a clove of freshly crushed garlic and salt and pepper I then added that to the bowl of spinach and I chopped the artichokes into smaller pieces so that they would all blend together Instead of Provolone used mozzarella and Feta And for my dairy allergic son I threw in a dollop of Tofutti’s dairy free cream cheese The pizza crust use came from my Grocery store’s bakery (Publix) They cooked up fast and perfect!
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Steps
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1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
Pat Chopped and Drained Artichokes Dry With Papertowels. |
|
3
Done
|
in Large Bowl, Combine Artichokes, Pepper, Salt and Garlic. |
|
4
Done
|
Add Spinach, Chicken & Shredded Provolone- Gently Toss. |
|
5
Done
|
Line Your Largest Cookie Sheet With Foil. |
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6
Done
|
Pour Olive Oil Over Foil and Brush or Spread With Back of Spoon Evenly Over Foil. |
|
7
Done
|
Sprinkle Cornmeal Over Oil. |
|
8
Done
|
Unroll Pizza Dough Onto Prepared Cookie Sheet, Use a Roller Pizza Cutter and Cut the Dough Into 6 Even Sections. |
|
9
Done
|
Cover and Let Sit 5 Minutes. |
|
10
Done
|
Pat Each Section Into 5 by 6 Inch Sheets. |
|
11
Done
|
Spoon Mixture Onto Half of Rectangle Sheet Making Sure not to Cross the Diagonal. |
|
12
Done
|
Fold Across the Diagonal to Make Triangle Calzones and Squeeze Edges of Dough to Create a Seal. |
|
13
Done
|
Bake on Center Rack For 12 Minutes or Until Golden. |
