Ingredients
-
19
-
14
-
3
-
3
-
2
-
2 - 3
-
3
-
2
-
-
-
-
-
-
-
Directions
Artichoke Pesto Hummus, Serve this dip with warm pita bread wedges or raw vegetables Hummus makes a nice change from mayo in sandwiches, Delicious! I had made arugula pesto from another recipe on Zaar, so used that and halved the recipe so it would fit in our small food processor (and since it was only for the two of us–picky kids!) Since the recipe doesn’t have garlic, used an extra tablespoon of pesto to give it a little more zing We ate it with Naan bread from Trader Joe’s , Serve this dip with warm pita bread wedges or raw vegetables Hummus makes a nice change from mayo in sandwiches
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Drain the Chickpeas, Rinse Them Well With Cold Water and Drain Again. |
|
2
Done
|
Place the Chickpeas and Remaining Ingredients in a Food Processor and Pulse Until Smooth. Spoon the Hummus Into a Serving Bowl, Cover and Store in the Fridge Until Ready to Serve. |
|
3
Done
|
to Serve: Drizzle the Top of the Hummus With a Little Extra Olive Oil and Serve. |
