Ingredients
-
2
-
4
-
1/4
-
1/4
-
1/2
-
1
-
2
-
1/2
-
2
-
3
-
2
-
-
-
-
Directions
Arugula Walnut Pate With Belgian Endive, This is from 365 Ways to Cook Vegetarian Arugula, also called roquette, is a delicate and spicy green usually tossed into mesclun, or young lettuce mix You can substitute watercress for the arugula, Oh no! When I copied the recipe, I left out the eggs! I made this last week & my only comment was it needed a good dose of salt It was a little bitter but the salt helped Even THE PICKY ONE who ‘hates’ nuts, liked it! But I forgot the eggs! I guess I’ll have to make it again, lol Made for Pool Party Tag 5/10 I’m giving this 4 stars because it was good as made with the exceptions mentioned above :~, This is from 365 Ways to Cook Vegetarian Arugula, also called roquette, is a delicate and spicy green usually tossed into mesclun, or young lettuce mix You can substitute watercress for the arugula
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Steps
|
1
Done
|
In a Blender, Combine Arugula, Eggs, Yogurt, Mayonnaise, Walnuts, Mustard, Garlic, Lemon Pepper, Lemon Juice and Scallions. |
|
2
Done
|
Puree Until Fairly Smooth. |
|
3
Done
|
on a Serving Platter, Arrange Endive Leaves Like Flower Petals Around the Edge of the Plate. |
|
4
Done
|
Mound Pate in the Center and Use Whole Leaves as Scoops. |
