Ingredients
-
1
-
2
-
1
-
1
-
2
-
2
-
4
-
1
-
2
-
1
-
1
-
-
-
-
Directions
Spicy Oriental Cauliflower, This dish takes some time to make, but the tender cauliflower in a spicy, exotic sauce is worth it! Add some cooked rice and maybe some cooked ground beef/lamb and a green salad for a wonderful dinner!, This dish takes some time to make, but the tender cauliflower in a spicy, exotic sauce is worth it! Add some cooked rice and maybe some cooked ground beef/lamb and a green salad for a wonderful dinner!
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Steps
|
1
Done
|
Cut the Cauliflower in Medium-Sized Florets and Cook Them in Boiling Water Until Almost Done. |
|
2
Done
|
Pat Them Dry and Coat Them First With the Beaten Egg, Then With the Flour. |
|
3
Done
|
Heat the Oil Until Hot Enough For Deep Frying, Then Deep-Fry the Cauliflower Until Golden and Crisp. |
|
4
Done
|
Drain on Kitchen Paper. |
|
5
Done
|
Now Prepare the Sauce: |
|
6
Done
|
Mince the Garlic Cloves and -in a Large Pan- Fry Them in the Olive Oil For About One Minute, Then Add the Tomato Paste. Fry a Few More Seconds, Then Add the Water and Stir Well. |
|
7
Done
|
Add the Parsley, Salt, Pepper, Coriander and Cumin and Let Simmer For About 15 Minutes. |
|
8
Done
|
Check For Seasoning, Then Add the Cauliflower to the Sauce and Let It Simmer Another 15 Minutes. |
