Ingredients
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1/4
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2
-
2
-
1
-
1
-
2
-
-
-
-
-
-
-
-
-
Directions
Asian Marinade,A friend had suggested ages ago, after marinading and immediately before grilling or cooking, to place 1 small spring of rosemary on top each piece of meat. The Asian-rosemary infused flavor is delicious.,I added a couple tablespoons of oyster sauce. The sugar caramelized the meat. I just mixed it in with rice a roni fried rice and garnished with scallions. I chopped up the chicken and it was a delicious easy meal.,This is a quick and simple marinade that adds so much flavour it’s unbelievable. It has simple clean taste that goes so well on chicken. I marinaded overnight and made chicken thighs so flavourful and moist. We use this marinade probably once a week and everyone still loves it!!
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Steps
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1
Done
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Whisk Ingredients Together in a Small Bowl. Place Meat, Poultry, Fish, or Vegetables in Zipper Lock Bag or in Shallow, Nonreactive Pan. Pour Marinade Over Contents and Seal or Cover. Turn Zipper Lock Bag or Stir Contents of Pan Occasionally to Evenly Distribute Marinade. |
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2
Done
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Prepare 1/2 Cup Marinade Per Pound of Meat. See Description For Suggested Use of Rosemary. |
