0 0
Asian Marinated Cucumbers

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cucumbers (about 12 oz)
2 tablespoons rice vinegar
2 tablespoons peanut oil or 2 tablespoons vegetable oil
2 tablespoons soy sauce
1 1/2 teaspoons sugar
1 garlic clove, minced
1/4 teaspoon red pepper flakes

Nutritional information

95.2
Calories
62 g
Calories From Fat
7 g
Total Fat
1.2 g
Saturated Fat
0 mg
Cholesterol
505.9 mg
Sodium
7.8 g
Carbs
0.9 g
Dietary Fiber
4.3 g
Sugars
2 g
Protein
171g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Asian Marinated Cucumbers

Features:
    Cuisine:

    Great tasting cucumber salad! I normally use rice vinegar and olive oil but wanted something different and am glad I picked this one! used the vegetable oil and garlic powder instead of the cloves. I also left out the sugar since use seasoned rice vinegar. Will make this one alot!

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Asian Marinated Cucumbers, The times listed does not included marinating time , Great tasting cucumber salad! I normally use rice vinegar and olive oil but wanted something different and am glad I picked this one! used the vegetable oil and garlic powder instead of the cloves I also left out the sugar since use seasoned rice vinegar Will make this one alot!, Great tasting cucumber salad! I normally use rice vinegar and olive oil but wanted something different and am glad I picked this one! used the vegetable oil and garlic powder instead of the cloves I also left out the sugar since use seasoned rice vinegar Will make this one alot!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Peel the Cucumbers & Cut in Half Lengthwise Then Scrape Out & Discard the Seeds. Cut the Cucumber Into Slices & Place Into a Large Shallow Bowl.

    2
    Done

    Combine the Rest of the Ingredients & Pour Over the Cucumber Slices. Stir to Coat Then Cover & Refrigerate at Least 4 Hours.

    Avery Rivera

    Culinary storyteller weaving flavors and aromas into tales of deliciousness.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Easy Dill Dip For Veggies Vegan
    previous
    Easy Dill Dip For Veggies Vegan
    Mafias Revenge A Sandwich
    next
    Mafias Revenge A Sandwich
    Easy Dill Dip For Veggies Vegan
    previous
    Easy Dill Dip For Veggies Vegan
    Mafias Revenge A Sandwich
    next
    Mafias Revenge A Sandwich

    Add Your Comment