Ingredients
-
3
-
3/4
-
1/2
-
1
-
1
-
1/2
-
1 1/2
-
1
-
2 - 3
-
1 - 2
-
-
-
-
-
Directions
Asian Stuffed Bell Peppers, Okay, I was looking up on Zaar the other day for a stuffed pepper recipe, and I just could not find anything that I was looking for. So I decided to create my own with all of the Asian ingredients that I had just gotten from the store that day. The turn out was great, and it was still a very healthy, weight smart dish. ENJOY!!, Okay, I was looking up on Zaar the other day for a stuffed pepper recipe, and I just could not find anything that I was looking for. So I decided to create my own with all of the Asian ingredients that I had just gotten from the store that day. The turn out was great, and it was still a very healthy, weight smart dish. ENJOY!!
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Steps
|
1
Done
|
Cut the Tops Off of the Peppers Clean Out the Insides, Set Aside. |
|
2
Done
|
in a Small Saucepan, Bring the Beef Broth Up to a Boil, Add the Rice, Reduce the Heat to Low and Simmer, Uncovered, Until the Broth Is Gone, Set Aside. |
|
3
Done
|
in a Large Wok, Heat a Teaspoons of Oil Over Medium-High Heat Then Add the Onion, Mushrooms, and Beef** to the Wok and Stir Fry Until Browned, Remove from the Heat. |
|
4
Done
|
Add the Char Siu, Honey, Salt and Pepper, and the Rice; Stir to Combined and Then Stuff the Peppers With the Mixture. |
|
5
Done
|
Place the Peppers in Your Crockpot, Pour About 1 Tablespoon More of the Beef Broth Over Each Pepper, and Cook on Low Heat For 5-6 Hours, but No More Then That! |
|
6
Done
|
I Believe You Could Also Finish These in the Oven! |
|
7
Done
|
**you Can Use What Ever Beef You Have on Hand, Even Ground Beef. |
|
8
Done
|
When I Made This I Just Used Beef Round and Sliced It 1/2-Inch by 2-Inches and It Worked Great,. |
