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Asian Sugar Snap Peas

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Ingredients

Adjust Servings:
1 lb sugar snap pea, trimmed
3 tablespoons garlic-flavored olive oil
1/4 cup soy sauce, low sodium
1/4 teaspoon sesame oil
2 drops chili oil
1/4 teaspoon packed brown sugar
2 tablespoons toasted sesame seeds

Nutritional information

183.7
Calories
127 g
Calories From Fat
14.2 g
Total Fat
2 g
Saturated Fat
0 mg
Cholesterol
1007.7 mg
Sodium
12.1 g
Carbs
4.8 g
Dietary Fiber
2.3 g
Sugars
5.2 g
Protein
149g
Serving Size

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Asian Sugar Snap Peas

Features:
    Cuisine:

    Delicious, quick and easy. I grated some garlic and mixed it with oil instead of using infused. I would use a little less oil next time. These were not only tasty, but they looked great. Thanks for sharing the recipe.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Asian Sugar Snap Peas, I found this recipe on the Safeway website It was listed as an appetizer recipe, but I think it could easily be served as a side dish, too , Delicious, quick and easy I grated some garlic and mixed it with oil instead of using infused I would use a little less oil next time These were not only tasty, but they looked great Thanks for sharing the recipe , These were delicious!


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    Steps

    1
    Done

    Preheat Oven Broiler, and Move Rack to Top Position.

    2
    Done

    Place the Snap Peas in a Baking Dish, and Drizzle Olive Oil and Toss to Coat. Spread the Snap Peas in a Single Layer.

    3
    Done

    Broil the Snap Peas About 5 Minutes.

    4
    Done

    Meanwhile, Mix Together the Soy Sauce, Sesame Oil, Chili Oil, Brown Sugar, and Sesame Seeds in a Large Bowl. When Snap Peas Are Removed from the Oven, Toss Them Immediately With the Sauce.

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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