Ingredients
-
1/2
-
1/2
-
1
-
1
-
8
-
2
-
1
-
8
-
2 1/2
-
1/2
-
-
-
-
-
Directions
Asparagus Breakfast Casserole, This is sooo good. The asparagus is a nice change. Great for that special Brunch. Plan ahead, needs to refrigerate 12-24 hours before baking., I loved this recipe so much! I needed a great brunch dish and this one was a breeze to make. I loved how easy it was to make. If you want to plan ahead of time, you can assemble the night before and bake off the day off. So easy and delicious!
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Steps
|
1
Done
|
Spray 9x13 Pan With Non-Stick Cooking Spray. |
|
2
Done
|
in a Medium Skillet, Melt Butter Over Medium Heat. |
|
3
Done
|
Add Steamed Asparagus, Red Pepper and Onion. |
|
4
Done
|
Cook 3-5 Minutes, Stirring Occasionally. |
|
5
Done
|
in the Prepared Pan Layer Bread, Ham, Vegetables and 1 Cup Cheese. |
|
6
Done
|
in a Large Bowl Combine Eggs, Milk and Seasonings. |
|
7
Done
|
Pour Evenly Over Bread Mixture. |
|
8
Done
|
Cover and Refrigerate 12-24 Hours. |
|
9
Done
|
Bake Uncovered at 350 Degrees 45-55 Minutes, Until Golden. |
|
10
Done
|
Sprinkle Remaining 1 Cup Cheese Evenly Over Top and Bake Until Cheese Melts. |
