Ingredients
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2
-
-
1
-
3
-
1
-
1
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Asparagus Grilled With Garlic, Rosemary, and Lemon, Serve this refreshing veggie as an appetizers or a side This can be served cold or hot , Easy to make and great for the holidays But, a little bitter – next time, I’ll reduce the lemon juice or use vinegar instead , Easy to make and great for the holidays But, a little bitter – next time, I’ll reduce the lemon juice or use vinegar instead
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Steps
|
1
Done
|
Place All Marinade Ingredients (lemon Halves & Squeezed Juice) in Zip Lock Bag. |
|
2
Done
|
Shake to Mix Then Add Asparagus Spears and Marinade 1-6 Hours. |
|
3
Done
|
Grill For 10 Minutes Turning Until Browned. |
