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Asparagus Or Broccoli Casserole

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Ingredients

Adjust Servings:
1 (10 1/4 ounce) can cream of mushroom soup
2 eggs, well beaten
1 cup mayonnaise
1 medium onion, chopped
2 (10 ounce) boxes frozen asparagus or (10 ounce) boxes broccoli, partially cooked
1 (6 ounce) box stove top savory herb stuffing mix
2 1/2 cups boiling water
8 tablespoons butter or 8 tablespoons margarine
1 cup shredded cheddar cheese

Nutritional information

341.4
Calories
217 g
Calories From Fat
24.2 g
Total Fat
10.3 g
Saturated Fat
79.8 mg
Cholesterol
782.7 mg
Sodium
24.1 g
Carbs
1.8 g
Dietary Fiber
3.9 g
Sugars
8.7 g
Protein
171g
Serving Size

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Asparagus Or Broccoli Casserole

Features:
    Cuisine:

    My Aunt Naomi made this casserole years ago while we were all vacationing at Hilton Head. She wrote the recipe down on her personalized stationary for my mother. I was going through my mom's recipe box about a year ago and found the tattered and often used recipe. I thought I'd better record it here to preserve it and share this delicious casserole with others. Enjoy!

    • 80 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Asparagus or Broccoli Casserole, My Aunt Naomi made this casserole years ago while we were all vacationing at Hilton Head She wrote the recipe down on her personalized stationary for my mother I was going through my mom’s recipe box about a year ago and found the tattered and often used recipe I thought I’d better record it here to preserve it and share this delicious casserole with others Enjoy!, My Aunt Naomi made this casserole years ago while we were all vacationing at Hilton Head She wrote the recipe down on her personalized stationary for my mother I was going through my mom’s recipe box about a year ago and found the tattered and often used recipe I thought I’d better record it here to preserve it and share this delicious casserole with others Enjoy!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Mix First Five Ingredients in a Bowl. Add Partially Cooked Vegetable, Then Stir in Stove Top Dressing. Pour in a Greased 2 Quart Baking Dish and Top With Shredded Cheese.

    3
    Done

    Bake 45 Minutes, Uncovered.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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