Ingredients
-
1
-
1
-
2
-
1
-
1
-
1
-
1
-
1/2
-
3
-
3/4
-
-
-
-
-
Directions
Asparagus Pasta With Toasted Pecans, I recently had a back log of Southern Living Magazines waiting for me to go through. When I came across this pasta recipe, I just knew it was one I couldn’t let get away without trying. I am posting it here so I will always know where to find it! This dish makes a great main course or side dish. I prepared this dish as soon as I had all the ingredients on hand and I have to say, it is as delicious as it sounds! This is a very easy recipe to add your desired amount of chicken or shrimp, if you like. I hope you think it looks as tempting as I did ; !, Deeeelish! Thanks for posting.
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Steps
|
1
Done
|
Prepare Pasta According to Package Direction; Rinse and Drain. |
|
2
Done
|
Snap Off Tough Ends of Asparagus, and Slice Into 2-Inch Pieces. |
|
3
Done
|
Saut Asparagus in Hot Oil in a Large Skillet Over Medium Heat; 4 Minutes. |
|
4
Done
|
Stir in Red Bell Pepper and Garlic; Cook, Stirring Occasionally, For an Additional 2 Minutes. |
|
5
Done
|
Stir in Chicken Broth and Bring to a Boil. |
|
6
Done
|
Reduce Heat, and Simmer 2 Minutes or Until Asparagus Is Crisp-Tender. |
|
7
Done
|
Stir in Salt and Pepper. |
|
8
Done
|
Toss Together Pasta, Asparagus Mixture, Basil, 1/2 Cup Cheese, Butter and 1/2 Cup Pecans. |
|
9
Done
|
Sprinkle Evenly With Remaining 1/4 Cup Cheese and 1/2 Cup Pecans. |
|
10
Done
|
Garnish If Desired. |
