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Asparagus With Lemon And Tarragon

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Ingredients

Adjust Servings:
1 1/4 lbs fresh asparagus, trimmed
1 1/2 teaspoons olive oil
1 tablespoon lemon zest
1 tablespoon fresh tarragon, minced
1 tablespoon lemon juice
1 pinch sugar

Nutritional information

48.6
Calories
17 g
Calories From Fat
1.9 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
3.8 mg
Sodium
6.7 g
Carbs
3.2 g
Dietary Fiber
2.8 g
Sugars
3.4 g
Protein
150g
Serving Size

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Asparagus With Lemon And Tarragon

Features:
    Cuisine:

    Very good, lovely flavour and glistening presentation. I steamed the asparagus. Made for Zaar World Tour 3.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Asparagus With Lemon and Tarragon, This is from 365 Low Fat Recipes Posting for ZWT3 Asparagus is in season as I type this! Yum , Very good, lovely flavour and glistening presentation I steamed the asparagus Made for Zaar World Tour 3


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    Steps

    1
    Done

    In a Large Skillet, Cook Asparagus With Tips All Facing One Way in 1 Inch of Boiling Water Until Just Crisp-Tender, About 3-5 Minutes; Drain.

    2
    Done

    Place Asparagus on a Serving Plate, but Keep Warm.

    3
    Done

    in a Small Skillet, Heat Olive Oil. Stir in Lemon Zest, Tarragon, Lemon Juice and Sugar.

    4
    Done

    Spoon Over Asparagus. Serve Warm or at Room Temperature.

    Gabriel Simmons

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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