Ingredients

Adjust Servings:

	1 1/2 lbs fresh asparagus, trimmed
	1 cup yogurt
	1/4 cup dijon-style mustard
	1/4 cup mayonnaise
	2 tablespoons chopped fresh dill or 2 teaspoons dried dill
	2 tablespoons chopped fresh chives or 2 teaspoons dried chives
	salt and pepper

Nutritional information

129.3

Calories

64 g

Calories From Fat

7.1 g

Total Fat

2.1 g

Saturated Fat

11.8 mg

Cholesterol

136.2 mg

Sodium

13.1 g

Carbs

3.6 g

Dietary Fiber

7 g

Sugars

6.1 g

Protein

222g

Serving Size

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Asparagus With Mustard Dill Sauce

Name: Asparagus With Mustard Dill Sauce
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4-6
Cuisine: American
Ingredients: : 1 1/2; : 1; : 1/4; : 1/4; : 2; : 2

Features:

Cuisine:

American

I made the sauce only for me so I did half of it and I have plenty. used dried dill and dried chives. used low-fat mayonnaise and fat free yogurt. That's so yummy. Thanks Lorac. Made for Best of 2008 cookbooks tag game

45 min
Serves 4
Easy

Ingredients

1 1/2
1
1/4
1/4
2
2

Directions

Asparagus With Mustard Dill Sauce, This creamy mustard dill sauce would be great with most any veggie or a combination of vegetables The asparagus can be served hot, chilled or at room temp , I made the sauce only for me so I did half of it and I have plenty used dried dill and dried chives used low-fat mayonnaise and fat free yogurt That’s so yummy Thanks Lorac Made for Best of 2008 cookbooks tag game

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Steps

1 Done	Cook Asparagus in Boiling Salted Water Until Crispy Tender, Drain, Rinse With Cold Water to Stop the Cooking Process, Drain Again and Pat Dry With Paper Towels.
2 Done	Meanwhile, Combine Remaining Ingredients.
3 Done	Place Asparagus on a Serving Plate, Spoon Some of the Sauce Across the Middle of the Asparagus and Pass the Rest.