Ingredients
-
1/2
-
1
-
1/2
-
1
-
10
-
1/4
-
4
-
10
-
1
-
2
-
-
-
-
-
Directions
Athena’s Ma’cropolis #RSC,Ready, Set, Cook! Hidden Valley Contest Entry. You don’t have to be a Greek Goddess to make this, but you’ll think it’s worthy of a special spot in Athena’s sacred temple – the Parthenon – once you’ve sampled this pasta dish with blu cheese stuffed olives. It’s a Mac and cheese transformation, and just as the Acropolis is a “must-see” in Greece, this simple dish will become a “must-eat” at your gatherings, thanks to the special flavors from Hidden Valley that pair so well with this Greek inspired dish!,Outstanding :),Looks great will try this one!
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Steps
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1
Done
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Preheat Oven to 350 Degrees F. Lightly Grease 8 (6 1/2 Inch Diameter) Small Cast Iron Skillets, or a 9" X 13" Casserole Dish. |
|
2
Done
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Cook the Macaroni According to Package Directions, but Add 1 Tablespoon Salt to the Water and Cook For Only 5 Minutes. Drain and Add to a Large Bowl. |
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3
Done
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Heat a Large Skillet on Medium-High and Brown the Pork, Stirring to Crumble as It Cooks, About 4 Minutes. Add the Onion and Cook For Another 4 Minutes, Then Add the Hidden Valley Original Ranch Seasoning Mix, Spinach, Vinegar, Garlic, Tomatoes, Chives, Rosemary, Oregano, Cayenne, Cinnamon and Olives. Cook For Another 5 Minutes and Mix Into the Macaroni. |
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4
Done
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Wipe Out the Skillet and Heat the Oil and Butter on Medium and Whisk in the Flour, Cooking For a Minute. Whisk in the Milk and Stock and Cook Until It Thickens. Turn the Heat to Low and Stir in the Parmesan Cheese, Yogurt, Cream Cheese and 1 Cup Shredded Cheese. as Soon as the Cheeses Are Melted and Blended, Add to the Macaroni. |
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5
Done
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Divide Between 8 Personal Skillets, About 1 Cup of Mixture For Each. Top Each Skillet With 1/8 Cup Shredded Cheese and Scatter Each With Feta Crumbles. Bake For 20-25 Minutes, or Until Cheese Is Melted and Bubbly. |
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6
Done
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Makes 8 Servings in 6 1/2 Inch Cast Iron Skillets or a 9"x13" Casserole. |
