Ingredients
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10
-
1
-
1
-
1 1/2
-
1
-
1/2
-
1
-
2
-
2
-
1
-
-
-
-
-
Directions
Aunt Jenny’s Deep-Fried Seasoned Pork Chops, These chops are tender and juicy on the inside and crispy golden brown on the outside and so flavorful!! Serve with fried potato wedges for a delicious “finger-food” dinner or with mashed red-skinned potatoes, sweet corn and green beans for a bigger meal! We also sprinkle Frank’s Redhot on these chops when gobbling them up!! Finger-lickin’ good! :D, Great recipe! I’ve tried so many different ones and haven’t really liked any of them. This one is a winner?, Hey double dip in flour. Let it sit with first flour counting for 1min or 2 Then put in flour mixture again. You will have the crisp. But I love the panko also
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Steps
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1
Done
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1. Preheat Deep Fryer to 375 Degrees. |
|
2
Done
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2. Whisk Together Egg and Milk. |
|
3
Done
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3. in Large Bowl Combine Flour, Salt, Lawry's, Garlic Powder, Pepper, Italian Herb Seasoning, Meat Tenderizer, Accent, Hungarian Paprika and Ground Cayenne Pepper. Stir Until Mixed Well. |
|
4
Done
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4. Pound Out Pork Chops With Meat Tenderizing Hammer on Both Sides and Cut in Half Along the Width So That You Have 20 Halves. |
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5
Done
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5. Place Half of the Halves in the Egg/Milk Mixture and Let Sit For 2 - 5 Minutes. |
|
6
Done
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6. Coat Each Piece Well With Flour Mixture Until Completely Covered and Gently Shake Off Excess. |
|
7
Done
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7. Deep-Fry Chops, 5-8 Pieces at a Time Depending on the Size of Your Fryer For 4 - 5 Minutes, Until Golden Brown and Crispy. Allow Chops That Are Waiting to Be Fried to Soak in the Milk/Egg Mixture Until Ready to Coat With Flour. |
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8
Done
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8. Drain Well. Repeat Process For Remaining Chops Until All Are Fried and Serve! |
|
9
Done
|
Note: Frank's Redhot Sauce Is an Awesome Flavor If Sprinkled on Top Before Eating! |
