Ingredients
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12
-
1/4
-
1
-
2
-
1
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Aussie Shrimp on the Barbie With Orange Ginger Sauce, This sounds really good! Submitted for ZWT ’06, The sauce tastes great, especially if you add the honey as other reviewers suggested. I took half out before adding honey so the shrimp didn’t burn on the grill, soaked the shrimp in that for a bit and put them on skewers. They cooked quickly, and I basted with the thicker sauce…..which I reserved a bit for dipping. I really enjoyed this quick to make shrimp recipe. Thanks for sharing!, We loved these quick and easy to prepare shrimp. They were so good. The shrimp were flavorful, tender and delicious. I’ll be making these again often. Served with steamed rice and bacon wrapped scallops for a memorable meal. Made for Susie’s World Tour – Australian – Big Aussie Barbie Challenge
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Steps
|
1
Done
|
Soak 12 Long Wooded Skewers in Water For 30 Minutes. |
|
2
Done
|
Push Skewers Through Shrimp Lengthwise from Top to Tail, 1 Shrimp Per Skewer. |
|
3
Done
|
Combine All Other Ingredients in Saucepan and Cook Over Low to Medium Heat, Stirring, Until Butter Is Completely Melted. |
|
4
Done
|
Dip Skewered Shrimp in Orange Sauce and Position on Oiled Grill Rack About 4 Inches Above the Coals. |
|
5
Done
|
Baste Liberally With Sauce and Grill For 2 Minutes. |
|
6
Done
|
Turn Shrimp Over and Baste Again, Cooking For Another 2 Minutes. |
|
7
Done
|
Smaller Shrimp Will Be Done at This Point, but Continue Basting and Turning Larger Shrimp Until They Are Pink and Cooked Through. |
|
8
Done
|
Remove from Heat Immediately When Done, as They Will Get Tough If Overcooked. |
|
9
Done
|
Use Any Remaining Sauce For a Dip For Shrimp. |
