Ingredients
-
1/2
-
1/2
-
1/2
-
1
-
1
-
3/4
-
2 - 3
-
2
-
4
-
2
-
-
-
-
-
Directions
Tourtiere (French Canadian Meat Pie),This dish is traditional in French Canadian homes at Christmas. It freezes well, and is handy for company.,Easy to make …turned out great! 1st time making it it took me 1.5 hours start to finish. It’s not intensive….some chopping and shredding…that’s about it. Everyone loved it! Big big hit and it looks like you slaved all day on it. Thanks for the recipe Tweaks I made: used 1 pound of ground beef and 1 pound of sausage instead of the veal. Make it and thank me later.,I’m not rating this, I only want to point out that anyone from Quebec will agree that we never, EVER serve gravy and lettuce with this. If you really want to put something on your tourtiere, use ketchup (homemade, ideally, but regular can work), and leave the gravy for the mashed potatoes that are the normal side dish for this.
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Steps
|
1
Done
|
In Large Skillet, Brown Meat With Onion and Garlic. Drain Fat. |
|
2
Done
|
Stir in Water, Celery, Carrot, Boullion and Bay Leaf. |
|
3
Done
|
Bring to a Boil. |
|
4
Done
|
Reduce Heat and Simmer 7-8 Minutes. |
|
5
Done
|
Remove from Heat and Add Potatoes and Spices. |
|
6
Done
|
Spoon Into Pie Shells. Cover With Pastry Topping. |
|
7
Done
|
Combine Egg Yolk, Water and Brush Lightly on Crust. |
|
8
Done
|
Bake 375f 30-40 Minutes. |
|
9
Done
|
Serve With Brown Gravy and Salad. |
