• Home
  • Indian
  • Authentic Indian-Inspired Street Food: Vegetarian London Chaat – Perfect Summer Dish!
0 0
Authentic Indian-Inspired Street Food: Vegetarian London Chaat – Perfect Summer Dish!

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup puffed rice cereal (muria)
1/4 cup chickpea noodles (seva)
1/4 cup roasted peanuts with skin crushed
1/4 cup fried lentils (channa dala)
1 tomatoes chopped
1/2 medium cucumber chopped
1/2 cup mung bean sprouts
1 tablespoon fresh gingerroot chopped
1/4 mild onion chopped
1/4 cup fresh cilantro chopped

Nutritional information

638.1
Calories
321 g
Calories From Fat
35.7 g
Total Fat
6.2 g
Saturated Fat
8 mg
Cholesterol
486.3 mg
Sodium
65.1 g
Carbs
13.8 g
Dietary Fiber
17.5 g
Sugars
24.8 g
Protein
525g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Authentic Indian-Inspired Street Food: Vegetarian London Chaat – Perfect Summer Dish!

Features:
    Cuisine:

    Very popular London street food that originated from India. It is vegetarian and would a great light meal or side dish for the summertime!

    • 30 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Jhal Muri,Very popular London street food that originated from India. It is vegetarian and would a great light meal or side dish for the summertime!,I am hooked…every bite is a taste explosion..How have I live for 55 years on this planet and never tasted something so good. I hope I don’t burn out on it. I have eaten this for three days straight. I modified my recipe using pomegranate instead of coconut and the extra burst of favor it dynamite! You must try this.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix Puffed Rice, Peanuts, Chickpea Flour Noodles, and Fried Lentils Together in a Pot.

    2
    Done

    Add Tomato, Cucumber, Mung Beans Sprouts, Ginger, Mild Onion, Coconut, Cilantro, and Coriander.

    3
    Done

    Add Tamarind Sauce, Lime Juice, Chat Masala, Garam Masala and Mustard Oil. Mix Well.

    4
    Done

    Serve in a Bowl or a Cone Made from Newspaper. Eat With a Spoon.

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Garlic Ginger Chicken Strips
    previous
    Garlic Ginger Chicken Strips
    Hot Mexican Cheese Dip
    next
    Hot Mexican Cheese Dip
    Garlic Ginger Chicken Strips
    previous
    Garlic Ginger Chicken Strips
    Hot Mexican Cheese Dip
    next
    Hot Mexican Cheese Dip

    Add Your Comment