Ingredients
-
2
-
1
-
1/4
-
2
-
1 1/2
-
1/2
-
1
-
1
-
2
-
1
-
-
-
-
-
Directions
Authentic Irish Soda Bread Bread Machine, I found this recipe in the book: Rustic European Bread. Won’t believe how wonderful this bread will taste. You will be a champ on St. Patrick’s., This bread was absolutely terrible. Its not Irish soda bread. The first loaf was so bad I thought I missed something so I made it again and it was equally as bad. Waste of time and money. Anyone who says this bread is good is modifying the recipe., I am in love with this bread!! As a baker and Chef- I work at at a 5 start Bed and Breakfast-The guests get a 4 course meal, appetizers and deserts. They loved this bread! It was the first time I made it- I made 2 loaves, 1 came out a bit under cooked inside, totally my fault and the other came out beautiful!! Thank you so much. I know this isnt “the real Irish soda bread” it sure is the closest!! Thank you so much
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Steps
|
1
Done
|
Process All Ingredients in Your Bread Machine Set on the Dough Cycle. |
|
2
Done
|
Remove from Bread Machine, Punch Down, Cover and Let Rest For 15 Minutes. |
|
3
Done
|
Prepare a Baking Sheet I Cover It With Parchment Paper. Punch the Dough Down, and Shape It Into an 8-Inch Circle, Slightly Flattened. Cover With Wax Paper, and Let Rise in a Warm Place For 1 Hour. |
|
4
Done
|
Preheat Oven to 375f Slash the Top of the Dough With a Large X. Bake For 15 Minutes, Then Reduce the Temperature to 350 and Continue to Bake For 15 More Minutes. |
|
5
Done
|
Don't Forget Leftovers, If Any, Are Great For Sandwiches. |
