Ingredients
-
4
-
1
-
1
-
1
-
2
-
1
-
1
-
1/2
-
1/2
-
-
3
-
2
-
4
-
-
Directions
Somalian Lamb and Rice (Skudahkharis), Got this from a local multicultural event , Got this from a local multicultural event
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oil in a Large Dutch Oven Over Meduim-High Heat. |
|
2
Done
|
Add Meat, Stir, & Brown on All Sides, 18-20 Minutes. |
|
3
Done
|
Add Onions & Garlic, Stir, and Saute Until Soft, 3-5 Minutes. |
|
4
Done
|
Stir in Tomatoes, Spices, & Tomato Paste. Stir to Mix Well, Cook on Medium-Low For 5-7 Minutes. |
|
5
Done
|
Slowly Stir in Rice & Boiling Water, Bring to a Boil Over High Heat. |
|
6
Done
|
Reduce Heat to Simmer, Cover, and Cook 18-20 Minutes, Until Rice Is Done. |
|
7
Done
|
Remove from Heat & Keep Covered 15 Minutes Before Serving. |
