Ingredients
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2
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6
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2
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2
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-
-
-
-
-
-
-
-
-
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Directions
Canapes with Egg and Anchovy Spread, Delicious German hors d’oeuvres
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Steps
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1
Done
|
Use Blender or Food Processor to Puree All Ingredients (except Bread) Into a Smooth Paste. |
|
2
Done
|
Trim Sliced Bread Into Large Square Without Crusts. |
|
3
Done
|
Place a Layer of Paste on One Slice, Top With Remaining Slice and Cut Into Four Squares or Triangles. |
