Ingredients
-
4
-
2 1/4
-
1 1/2
-
1
-
1 1/2
-
1
-
5 - 6
-
1
-
1/2
-
2
-
-
-
-
-
Directions
Subru Uncle’s Delicious S. Indian Sambar Veg Curry We All Love,This is a family favourite in this household! If I married a South Indian boy, I’d be eating this everyday along with a bowl full of hot rasam and rice! Mmm 🙂 I learnt to make this today from Subru uncle(he’s been cooking for us for the past 13 years!). He’s worked in several hotels here in Oman before he joined us. This curry is one he used to make a lot here and in India in the hotels and serve – it ALWAYS got a gold star! I’m so glad I have FINALLY got this down pat! We enjoy this with steaming hot rice for a complete wonderful meal. We take this to a lot of potluck parties and it always gets over quickly! I love having this with Recipe #17933). My house smells wonderful while this is cooking! Hope you enjoy this as much as we do!,Very good. Since I didn’t have the recomended veggies at home I substituted with zucchini, carrots and turnip. It was wonderfull. Thank you for posting this lovely recipe!
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Steps
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1
Done
|
Prepare the Tamarind Pulp by First Soaking a Few Pieces of Tamarind in 1-1/2 Cups of Hot Water. |
|
2
Done
|
Squeeze the Tamarind Pieces as Well as You Can and Allow the Tamarind Pulp (juice) to Mix Into the Hot Water. |
|
3
Done
|
Once You Have Squeezed Out Half a Cup, Transfer This to a Pot. |
|
4
Done
|
Note That the Consistency of the Tamarind Pulp Should Be Such That You Have More Tamarind Pulp and Less Water. |
|
5
Done
|
Add the Chopped Ladyfinger to the Pot. |
|
6
Done
|
Allow to Boil For 5 Minutes. |
|
7
Done
|
This Is a Neat Trick Subru Uncle's Taught Me. |
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8
Done
|
by Doing This, the Sticky Fluid That Comes Out of the Ladyfinger Will not Come Out. |
|
9
Done
|
Remove from Heat and Keep Aside. |
|
10
Done
|
Now, Take a Large Pot in Which You Will Be Preparing the Sambar. |
