Ingredients
-
1/2
-
2
-
4
-
2
-
2
-
1
-
1
-
2
-
2
-
1
-
1/2
-
3
-
-
-
Directions
West African Chicken Peanut Stew (Hkatenwan), A tasty, medium-hot stew of chicken, peanut butter, and tomatoes Adapted from Flavors of Africa Cookbook by Dewitt, Wilan & Stock (1998) Note that the amount of chicken broth is approximate you want the broth to barely cover the chicken , A tasty, medium-hot stew of chicken, peanut butter, and tomatoes Adapted from Flavors of Africa Cookbook by Dewitt, Wilan & Stock (1998) Note that the amount of chicken broth is approximate you want the broth to barely cover the chicken
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Steps
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1
Done
|
You Will Need a Large Skillet With a Lid, or a Large Thick-Bottomed Pot With a Lid. |
|
2
Done
|
Into the Skillet, Place the Water, Chicken, Ginger, Curry, Red Pepper, and Onions. |
|
3
Done
|
Saute on Medium-High Heat For 15 Minutes, Stirring Occasionally to Prevent Burning and to Get Even Cooking. |
|
4
Done
|
Add Remaining Ingredients, Stir Well to Mix, and Bring to the Boil. Then Reduce Heat and Simmer, Covered, For 40 Minutes. |
|
5
Done
|
Serve Over Rice. |
