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Avocado Cheese Slices

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Ingredients

Adjust Servings:
2 avocados
1/2 cup cottage cheese
2 tablespoons pecans, chopped
2 tablespoons green olives, chopped
1 tablespoon onion, minced
1/4 teaspoon salt
1 dash tabasco sauce
lemon juice

Nutritional information

121.3
Calories
97 g
Calories From Fat
10.8 g
Total Fat
1.6 g
Saturated Fat
2.2 mg
Cholesterol
156.9 mg
Sodium
5.4 g
Carbs
3.8 g
Dietary Fiber
0.9 g
Sugars
2.8 g
Protein
76g
Serving Size

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Avocado Cheese Slices

Features:
    Cuisine:

    From a cookbook called "Vienna '72" Cook Book compiled by Canyon High School Band Parents Association.

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Avocado Cheese Slices, From a cookbook called Vienna ’72 Cook Book compiled by Canyon High School Band Parents Association , From a cookbook called Vienna ’72 Cook Book compiled by Canyon High School Band Parents Association


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    Steps

    1
    Done

    Peel Avocados, Split in Half Lengthwise.

    2
    Done

    Scoop 1-2 Tablespoons Pulp from Each Half.

    3
    Done

    Blend Pulp With Other Ingredients. Stuff Avocado, Press Halves Together.

    4
    Done

    Dip in Lemon Juice, Wrap in Saran Wrap and Chill.

    5
    Done

    Slice to Serve.

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