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Avocado Chicken Salad

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Ingredients

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	2 tablespoons olive oil
	2 tablespoons fresh lime juice
	3/8 teaspoon kosher salt
	1/8 teaspoon fresh ground black pepper
	2 cups chicken breasts, shredded skinless, boneless rotisserie
	1/4 cup cilantro, chopped fresh
	3/4 cup salsa, refrigerated fresh
	1 avocado, ripe peeled and chopped
	3 ounces tortilla chips

Nutritional information

250.8

Calories

168 g

Calories From Fat

18.8 g

Total Fat

2.6 g

Saturated Fat

0 mg

Cholesterol

541.2 mg

Sodium

20.8 g

Carbs

5.2 g

Dietary Fiber

2.1 g

Sugars

3.3 g

Protein

133g

Serving Size

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Avocado Chicken Salad

Name: Avocado Chicken Salad
Prep time: 20 min
Cook time: 16 min
Total time: 36 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 2; : 3/8; : 1/8; : 2; : 1/4; : 3/4; : 1; : 3

Features:

Cuisine:

American

Excellent, requests from family that i make it again. Put in lettuce.1 lime = 2 tablespoons juice. Used chicken thighs in crock pot, adding chicken buillion.

36 min
Serves 4
Easy

Ingredients

Directions

Avocado Chicken Salad, from Cooking Light, Excellent, requests from family that i make it again Put in lettuce 1 lime = 2 tablespoons juice Used chicken thighs in crock pot, adding chicken buillion

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Steps

Done

Combine First 4 Ingredients in a Medium Bowl, Stirring With a Whisk. Add Chicken and Cilantro; Toss to Combine. Gently Fold in Salsa and Avocado. Serve With Chips.