Ingredients

Adjust Servings:

	1 tablespoon cider vinegar
	1 tablespoon fresh orange juice
	1 teaspoon grated orange peel
	1/4 teaspoon salt
	black pepper
	3 tablespoons olive oil
	3 fresh plum tomatoes, about 1/2 pound
	1/4 cup coarsely chopped fresh cilantro
	1 small shallot
	1 medium jalapeno pepper, finely chopped may remove the seeds for a milder dish

Nutritional information

300.4

Calories

251 g

Calories From Fat

28 g

Total Fat

4 g

Saturated Fat

0 mg

Cholesterol

162.6 mg

Sodium

14.1 g

Carbs

9.1 g

Dietary Fiber

2.6 g

Sugars

3.2 g

Protein

211 g

Serving Size

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Avocado Salad With Tomato Relish

Name: Avocado Salad With Tomato Relish
Prep time: 20 min
Cook time: 2 h 15 min
Total time: 2 h 35 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1/4; : 3; : 3; : 1/4; : 1; : 1

Features:

Cuisine:

American

This was amazing and beautiful to boot! I made the dressing a day in advance. The flavors were wonderful. I was concerned the shallot would be strong, but they were not. Thanks for sharing!

155 min
Serves 4
Easy

Ingredients

Directions

Avocado Salad With Tomato Relish, This recipe was published in Favorite Brand Name Classic Mexican Recipes and makes a wonderful salad for a Mexican theme dinner., This was amazing and beautiful to boot! I made the dressing a day in advance. The flavors were wonderful. I was concerned the shallot would be strong, but they were not. Thanks for sharing!, This was soooo goooood! Made for DH and I and definately will be making this again. Going into my Favorites of 2012. Thank you PaulaG for posting. Made for National Tomato Month Diabetic Forum.

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Steps

1 Done	Mix the Vinegar, Orange Juice, Orange Peel, Salt and Pepper in a Medium Bowl.
2 Done	Gradually Whisk in Oil Until Dressing Is Thoroughly Blended.
3 Done	Stir in the Tomatoes, Cilantro, Shallot and Jalapeno, Toss Lightly to Mix; Allow to Stand, Covered, at Room Temperature For Up to 2 Hours to Blend Flavors.
4 Done	Just Before Serving, Cut Avocados Lengthwise Into Halves; Remove and Discard Pit, Cut the Avocados Lengthwise Into 1/2-Inch Thick Slices.
5 Done	Arrange the Avocados Over Chilled, Lettuce Lined Plates; Top With Tomato Relish and Garnish With a Spring of Cilantro, Orange Peel or Tomato Wedge.