Ingredients
-
-
2
-
4
-
2
-
1
-
1/8
-
-
2
-
3
-
-
-
-
-
-
Directions
Avocado Wrapped in Prosciutto, Adapted from BHG “Holiday Appetizers” magazine. The dressing can be made ahead and kept in the fridge, but don’t prepare the avocados until just before serving or they will turn brown., LIME JUICE -not lemon!!, It was good and easy. The creaminess of the avocado really shines. I subbed fresh basil for oregano. My procuitto was very big, I cut into thirds lengthwise, it was perfect to wrap each piece of avocado in and makes for a reasonable bite size. Thank you.
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Steps
|
1
Done
|
Combine Oil, Lemon Juice, Garlic, Oregano, and Pepper in a Container With a Tight Lid Such as a Jar and Set Aside. |
|
2
Done
|
Cut Avocados Into Halves, Remove Pit, and Peel Each Half Carefully. |
|
3
Done
|
Slice Each Avocado Half Into 4 Wedges and Wrap a Proscuitto Strip Around Each in the Center. |
|
4
Done
|
Shake the Dressing If the Ingredients Have Settled and Test For Flavor-Adjust Seasonings If Needed Although Proscuitto Is Often Very Salty- Be Careful not to Add Salt Unless You Really Like Things Very Salty. |
|
5
Done
|
Set on a Serving Platter and Drizzle With Some of the Dressing as Much or as Little as Desired. |
|
6
Done
|
Serve Immediately as Avocados Brown Quickly Once Cut. |
