Ingredients
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5
-
3
-
2
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Award-Winning Crock Pot Apple Butter,I like this recipe for the taste and because it all fits into my 4 quart crock pot (packed). After the batch is done, I can them into jars for home use and gifts. To make it easier on myself, use my spiral apple peeler/corer.,I accidentally put 2 tablespoons of cinnamon instead of 2 teaspoons do you think it will be ok? Do you have any suggestions Thanks,I did overnight on low. Did not do the 1 hour on high, no need to. Added 2 tsp vanilla, 2 tsp cinnamon, 2 cups sugar. Filled to top with peeled, sliced apples. Fantastic! It made 6 of the 8 Oz jars, see my pic. Left out cloves & nutmeg.
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Steps
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1
Done
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Place Apples in Slow Cooker in Thirds, Layering Sugar Between Each Layer. |
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2
Done
|
Add Rest of Ingredients on Top and Pack Them Down as Well as You Can. |
|
3
Done
|
Cover and Cook on High For 1 Hour. |
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4
Done
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Reduce Heat to Low. Open and Give It a Stir. Keep Covered and Cook 8 Hours or Until Thick and Dark Brown, Stirring Occasionally. (you Can Do This Overnight and Can in the Morning). |
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5
Done
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Uncover and Cook For the Last Hour on Low. |
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6
Done
|
If a Smoother Apple Butter Is Desired, You May Puree in Blender or Food Mill. |
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7
Done
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Place in Sterile Jars With Lids and Process For 10 Minutes in Hot Water Bath or You Can Freeze. |
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8
Done
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Note: For More Information on Canning, You Can Go to the "canning Forum" on Recipezaar For Instructions or to Have Questions Answered. |
