Ingredients
-
1
-
1
-
1
-
9
-
1
-
1/2
-
1/2
-
2
-
2
-
2
-
1
-
1/2
-
1/2
-
2
-
3 - 4
Directions
Aztec Casserole, I found this online , I found this online
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Ahead of Time: |
|
2
Done
|
Prepare Dried Beans in a Slow Cooker. |
|
3
Done
|
Cook on High Until Tender, (approx. 3 Hours). |
|
4
Done
|
Prepare Grains in Rice Cooker Following Directions For 2 Cups of Grain. |
|
5
Done
|
(approx 70 Mins). |
|
6
Done
|
When Beans and Grains Are Cooked: |
|
7
Done
|
in a Very Large Skillet or Sautee Pan, Heat Half of the Olive Oil and Brown the Meat. |
|
8
Done
|
Remove the Meat to Drain. |
|
9
Done
|
Add the Remaining Oil and Then Cooking Over Medium Heat, Add Chopped Onions, Peppers and Garlic. |
|
10
Done
|
Cook These Until Crisp-Tender. |
|
11
Done
|
Stir in Corn and Red Chile Paste (as Desired). |
|
12
Done
|
Add the Cooked Beans (including All the Juice) and the Cooked Grains. |
|
13
Done
|
Add the Drained Meat. |
|
14
Done
|
Salt to Taste and Stir Well. |
|
15
Done
|
Simmer the Mixture to Slightly Reduce the Liquid and Meld the Flavors. |
