Ingredients
-
10
-
15
-
3
-
1
-
3
-
3
-
2
-
1
-
3
-
-
-
-
-
-
Directions
Babychops’ Famous Salsa, Friends from work used to hire me to make this salsa for work functions as I always used fresh ingredients from my garden, it is so fresh & healthy I hope you enjoy it! Sadly the bunnies & squirrels have discovered my garden site & I no longer have one Fresh from the garden is best! This recipe will feed a crowd, it has just enough kick and lovely flavor from the habeneros so add at least one if you’re a bit chicken I often use some of the salsa in omelets the next day – or add to tacos, etc It will only last a few days as other than salt there are no preservatives so make it the day you plan to eat it for best results , the stars say it all!!! 5 star at this house !! Everybody loves it with almost everything!!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Dice Tomatoes by Hand (food Processor Pretty Much Liquefies Them So It's Best to Dice by Hand), |
|
2
Done
|
Chop Onion Into Small Bits Unless You Prefer Smaller, |
|
3
Done
|
Then Throw Into Food Processor With Garlic & Peppers & Pulse Until Desired Texture. |
|
4
Done
|
Thoroughly Wash, Drain & Chop Cilantro, Add All to a Large Serving Bowl. |
|
5
Done
|
Squeeze the Limes Over Everything (don't Forget the Salt as It Completes & Enhances the Flavor), Mix Well & Enjoy With Mission Tortilla Chips (those Are Best Unless You Have Home Made). |
