Ingredients
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8
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4 - 6
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1
-
20 - 25
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8
-
-
-
-
-
-
-
-
-
-
Directions
Bacon and Cream Cheese Stuffed Mushrooms, yum, I make these all the time for special occasions. My only tweak is I add more bacon than the recipe calls for so they aren’t so cream cheesy., Have made these a few times and they are a big hit. I also use some red pepper flakes. Sent a batch to work with my husband for a party and five people asked for the recipe.
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Saute Onion and Mushroom Stems in Bacon Fat Until Tender. |
|
3
Done
|
Drain Off Excess Fat. |
|
4
Done
|
Mix Crumbled Bacon, Onion and Stems With Softened Cream Cheese Until the Mixture Is Workable. |
|
5
Done
|
Stuff Each Mushroom and Bake For 10-15 Minutes. |
|
6
Done
|
Finish Under the Broiler Just Until Tops Are Golden. |
