Ingredients
-
8
-
1
-
2
-
1
-
16
-
1
-
1
-
1
-
1
-
2
-
-
-
-
-
Directions
Bacon Cheeseburger Rice Casserole, Cheesy, meaty, tomato-ey, and all-around yummy I created this when my hubby announced we were having company and I didn’t have time to go to the store! Most of the ingredients can be found in your own fridge, larder, or pantry!, This was okay I don’t know that I’d make it again, as the main flavor was velveeta, but it was a relatively easy recipe to put together Made for Fall PAC 2008 , Cheesy, meaty, tomato-ey, and all-around yummy I created this when my hubby announced we were having company and I didn’t have time to go to the store! Most of the ingredients can be found in your own fridge, larder, or pantry!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Cook Bacon in Skillet Until Crispy, and Blot on Paper Towels and Crumble. |
|
3
Done
|
Cook Onion and Ground Beef in Bacon Fat and Drain. |
|
4
Done
|
Add Rice, Tomatoes, Water, Tomato Sauce, Mustard, and A1. |
|
5
Done
|
Bring to a Boil, Cover, Reduce Heat and Simmer 20 Minutes, Stirring Occasionally. |
|
6
Done
|
Add Cheese, Stir Until Melted, and Put in Baking Dish, Top With Bacon. |
|
7
Done
|
Bake in Oven 30 Minutes Until Bubbly. |
