Ingredients
-
2
-
4 - 6
-
1/4
-
1/4
-
10 - 12
-
1
-
-
-
-
-
-
-
-
-
Directions
Bacon Cheesy Chicken (Crock Pot),I have had this in the crockpot for almost 3 hours.. The chicken isn’t done which is expected but the cheese is already starting to burn.. I knew I should have waited till last minute but I assume when someone writes a recipe that it worked for them! I’m sure it will taste good the next time I do it.. My own way.. So dumb…,SO TASTY! I was admittedly skeptical, as far as the ingredients go, but I KNEW I wanted cheesey, i KNEW i wanted chickeny, and i KNEW i wanted it in my crock. Who would guess teriyaki sauce and ranch dressing (not to mention cheddar cheese!) would meld together so melifluously?! I increased the measuremetns of both the dressing and the sauce (personal preference). I eyeballed the amount of cheese, and waited until the end to add it. Served over buttered garlicky rice, this was perfect, and delicious. Thank you!
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Steps
|
1
Done
|
Place Olive Oil in the Bottom of a Slow Cooker. Put Chicken on Top. |
|
2
Done
|
Whisk Together Dressing and Teriyaki Sauce; Pour Over and Around Chicken. |
|
3
Done
|
Crumble the Bacon Over the Chicken. |
|
4
Done
|
Sprinkle With Cheese, Cover and Cook on Low 6-8 Hours, Depending on How Thick Your Chicken Is. |
